Sous Vide is an innovative cooking technology. The products are vacuum packed and an immersion thermostat keeps the water temperature precise. Therefore, food is cooked slowly and at low temperatures. Don't worry about over or under cooking. Sous vide also enables tender results with relatively little moisture loss.

Compared to conventional cooking methods, sous vide preserves nutrients and vitamins and eliminates the need for frequent checks in the kitchen. No need to poke with a thermometer or check doneness with your finger.

• Heating power: 1000 W.
• Temperature control range: 0℃~90℃
• Input voltage: 220~240VAC, 50Hz.
• Cable length 1.2 m
• Readable LCD display: (W) 36mm * (D) 42mm, dot matrix LCD with a resolution of 128 * 128 dots.
• Temperature accuracy: 0.1°C; Display accuracy: 0.1℃
• Time setting range: maximum 99 hours 59 minutes.
• Minimum time setting interval: 1 minute.
• Circulation pump: 360 degree heating
• Waterproof: Not waterproof
• ‎1 x 7 x 39cm; 1.43kg

Tags: Sous Vide Device, Submersible Sous Vide Thermostatic Circulator