In the kitchen, pots for preparing and storing food are indispensable helpers. These metal containers feature handles on the sides and a lid on top, so they can be easily used over an open fire or in the oven.
**Materials for making pans:**
1. **Aluminum:** Lightweight and inexpensive, have good thermal conductivity, but are susceptible to deformation and chemical attack.
2. **Stainless steel:** Hygienic, resistant to alkalis, acids and high temperatures. A double or triple coating on the underside is recommended.
3. **Enamelled Steel:** Made of cast iron or black steel coated with layers of vitreous enamel to prevent chemical attack on food.
4. **Ceramic, Plastic, Glass:** Easy to clean, conducts heat quickly, suitable for use on stoves and ovens. It is recommended to use plastic pans only for storing raw or prepared foods.
Modern pans offer a variety of shapes, looks and types, combining functionality and style for an enhanced culinary experience.